In a restaurant, nothing on the menu is there by accident. Every dish has a role: Some are margin workhorses. Some are guest magnets. Some are there to complete the story of who you are. Cash should work the same way. Most independent restaurants run on pre-tax profit margins of roughly 3–5%. For every $100
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When most people think of hospitality, they imagine what happens across the table: the guest experience — the food, the service, the sense of being welcomed. But true hospitality runs deeper. It’s not a transaction; it’s a transformation. In the restaurant industry, this transformation happens twice — once for the receiver and once for the
Rising labor costs are a challenge many restaurant, brewery, and taproom owners are facing right now. With inflation pushing wages up, combined with an ongoing shortage of skilled workers, managing labor expenses effectively is more important than ever. But while labor costs are rising, so are expectations for quality service. So how do you balance
Running a brewery is more than just crafting great beer—it’s about creating memorable experiences in your taproom. With the right data, you can streamline operations, boost customer satisfaction, and drive sales. Here’s a friendly guide to help you harness the power of data for your taproom. 1. Understand Your Customer Preferences Collect Data POS Systems:
Launching a brewery with a taproom is an exhilarating journey, but it brings a unique set of financial challenges, especially in the current craft beer market. Establishing robust accounting practices right from the start is crucial for long-term success. Here, we outline essential accounting tips and practices to help startup breweries with taprooms lay a